Jalapeño Poppers, with or without the heat. When we lived in Arizona, we had access to heat, both in temperature and in foods (especially  jalapeños). We ate with friends who would joke about spicy foods- “That’s not spicy! That’s like toothpaste!” We’ve had deep fried jalapeno poppers with oozy yellow cheese from restaurants- this is…

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Jalapeño jackpot makes a tasty Jalapeño Popper Cheese Ball At the end of the summer, our garden struck the jackpot with jalapenos. I preserved Cowboy Candy, prepared Make as you Go, Pico de Gallo, and made Jalapeño Poppers near the end. The Jalapeño Poppers got me to thinking about incorporating these flavors in a different…

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Call it “Candied Jalapeños”, “Jalapeño Candy” or “Cowboy Candy”, it’s just yummy! Our nephew’s family joined us for a gathering and brought a tray, a block of softened cream cheese, and a jar of sliced jalapeños in a sweet, clear syrup, and dumped it over the cream cheese. There were crackers and tortilla chips to…

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