Preserving Eggs for Winter

Fresh eggs long after the hens stop laying. People ask all of the time, what do you do with all those eggs? You can eat that many eggs? The truth is, we don’t get tons of eggs all year ‘round. We think we’ve found a way to continue to have fresh eggs in the winter.…

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Volunteer Pumpkins, Better Than No Pumpkins

Our pumpkins are poppin’, just not where we planned. It’s like Halloween in July! Exciting times hit this weekend as we checked on the volunteer pumpkins that were growing in a wild, weedy, area where we had a pumpkin patch last year. We noticed about 6 plants sprouting in the early spring, volunteers from last…

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Pumpkin Planting Experiment

Few things make me smile the way a pumpkin makes me smile. I know, it sounds weird, but I just love pumpkins and have this dream of someday growing a state fair champion pumpkin. In the meantime, we’re doing our best to have a real pumpkin patch this year and are experimenting with a way…

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Perspective: Every day something dies so you may live

Where our food comes from has new perspective after butchering our first chicken. We rose well before the sun. It was raining, we couldn’t see the orange glow had we gotten a later start anyhow. But as we prepared to butcher a chicken for the first time, we were met with a range of thoughts…

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Bourbon and Honeysuckle Syrup

Bourbon lovers may consider this sacrilege, but it’s tasty. I type while sipping an unbelievably sweet drink so forgive if my storytelling goes astray, I ramble or my writing is a bit more fluid than normal. A few weeks ago Amy made the brilliant decision to try her hand at Honeysuckle Jelly (it’s really delightful).…

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Our Orchard, A Memorial to A Great Man

The Orchard

Instead of just a tree, why not plant an orchard? When we moved into our home, it was shortly after Chris’ dad had passed. Family and friends wanted to give us something that would remind us of him. Maybe a flower bush or special tree? After some thought, we decided to pool our gifts into building a…

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Grandma’s Pasties

Golden Pasties from the oven

Sometimes you need a good meal. A meal that is simple, yet provides most of the basics all-in-one. Something not over-thought, but still packs a punch as memorable.     Growing up  in Michigan, my grandma would provide such a meal- one she was well-known for by family and friends. It truly brings back warm…

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