Make as You Go, Pico de Gallo

As summer’s end brought inconsistent weather, autumn stepped in, and we began to bring in less and less tomatoes. This just about puts a damper on canning tomatoes. We had too many to have for just sandwiches, but not enough for major preserving… What can you do? Use the tomatoes for a refrigerator jar of…

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Beauty in the Fade, Fall on the Homestead

Finding meaning in fall. The leaves swirled down from our persimmon tree with a wind rushing up our hill. The chickens have lost quite a few feathers, as a palette of various shades have been wind-blown lining the sides of the chicken run like a tossed feathered boa. Our majestic sunflowers with multiple heads of…

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Learning How to Grow Potatoes

They say potatoes are easy to grow, they’re right. They say that potatoes are about as easy a crop to grow as anything you might try to plant. If our first harvest is any proof, they’re right. We hauled in a total of nearly 10 lbs. In our first effort! It was an exciting experience…

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Perspective: Every day something dies so you may live

Where our food comes from has new perspective after butchering our first chicken. We rose well before the sun. It was raining, we couldn’t see the orange glow had we gotten a later start anyhow. But as we prepared to butcher a chicken for the first time, we were met with a range of thoughts…

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Homegrown Thanksgiving Challenge

Can you provide an entire Turkey Day dinner by homesteading? It’s the goal that really launched “Our Homestead Adventures”, providing our entire Thanksgiving meal by growing, raising or hunting every dish. As we sat down for our Turkey Day dinner, and reflected on our blessings, we began to talk about how much we enjoyed working…

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