A good green bean harvest meant we could feast on dilly beans this year. This was our first season of pretty good success with beans. At least in our eyes. Success looks different to different people. Let me explain that last year we were only able to save 11 ounces of beans… carefully packed away…

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Jalapeño Poppers, with or without the heat. When we lived in Arizona, we had access to heat, both in temperature and in foods (especially  jalapeños). We ate with friends who would joke about spicy foods- “That’s not spicy! That’s like toothpaste!” We’ve had deep fried jalapeno poppers with oozy yellow cheese from restaurants- this is…

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Jalapeño jackpot makes a tasty Jalapeño Popper Cheese Ball At the end of the summer, our garden struck the jackpot with jalapenos. I preserved Cowboy Candy, prepared Make as you Go, Pico de Gallo, and made Jalapeño Poppers near the end. The Jalapeño Poppers got me to thinking about incorporating these flavors in a different…

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As summer’s end brought inconsistent weather, autumn stepped in, and we began to bring in less and less tomatoes. This just about puts a damper on canning tomatoes. We had too many to have for just sandwiches, but not enough for major preserving… What can you do? Use the tomatoes for a refrigerator jar of…

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Call it “Candied Jalapeños”, “Jalapeño Candy” or “Cowboy Candy”, it’s just yummy! Our nephew’s family joined us for a gathering and brought a tray, a block of softened cream cheese, and a jar of sliced jalapeños in a sweet, clear syrup, and dumped it over the cream cheese. There were crackers and tortilla chips to…

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Summer squash is plentiful, how ’bout some pickles? We have never had much luck growing squash. It seems we’d get in 3-5 and then the leaves of the plant would start looking diseased, shrivel, and die. Year after year. We could have said, “We just can’t grow squash,” or we could just keep trying to…

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